72Fifty Restaurant

Located on the 2nd floor of the Mesa Commons and powered by our top-shelf Culinary Arts program. This student-run restaurant serves up fine dining at an affordable price. Stop by for breakfast, lunch, or dinner.

72Fifty is now OPEN for Fall 2024!

View 72Fifty Online Menu

BREAKFAST

Monday through Thursday Only
Online ordering 8 AM - 10 AM
Dine-in option 8:15 AM – 10:15 AM

LUNCH

Monday through Thursday Only
Online ordering 11 AM – 12:45 PM
Dine-in option 11:15 AM – 1 PM

DINNER

Wednesdays and Thursdays Only
Online ordering 4 PM – 6 PM
Dine-in option 4:15 PM – 6:30 PM

MC² Mesa's Creamery & Confections

Bakeshop
Mesa Commons MC 210

Monday through Thursday Only
Various hours - Typically open during Breakfast and Lunch hours

Catering Requests

**CACM IS NO LONGER ACCEPTING REQUESTS FOR FALL 2024. WE ARE FULLY BOOKED.**

**Please only submit a request form if your event is for Spring 2025. Thank you!**

Catering is by request only.

Please do not assume that we know you need catering for your event.

Please submit a CACM Catering Request Form to request catering.

We ask to please submit any requests at least 4 weeks prior to your event. The sooner the better!

Taste of Mesa

Taste of Mesa is the annual premier cooking-show style fundraiser benefiting the Culinary Arts Management Program.

Taste of Mesa features internationally-inspired cuisine and cook-off competitions between alumni, students and an advanced baking team.

Learn more about the Taste of Mesa

Culinary Arts / Culinary Management Program

Students in Culinary Arts/Culinary Management enjoy practical hands-on approach to innovative methods and classical techniques, as well as numerous cuisines. A rigorous training program combines both laboratory and general education coursework, in addition to business courses including supervision and cost control. Graduates of the program are well-prepared, with nearly 100% finding jobs within the industry. Many have gone on to be successful chefs, managers, caterers and owners.

Learn more about the Culinary Arts / Culinary Management Program